🍰
Desserts

Covfefe Cake

Despite the Negative Press

A rich chocolate-espresso cake that nobody can quite explain but everyone is talking about. Layers of mystery, frosted with plausible deniability.

Prep

30m

Cook

35m

Total

65m

Difficulty

Medium

Yield

12 slices

Scandal

5/5
← Back to Recipes

Ingredients

Cake

Espresso Frosting

Instructions

1

Preheat oven to 350°F. Grease two 9-inch round pans. In a large bowl, whisk together flour, sugar, cocoa, baking soda, and salt.

2

Add eggs, coffee, buttermilk, oil, and vanilla. Beat until smooth. The batter will be thin — this is by design, not a mistake. Never a mistake.

3

Divide between pans and bake 30-35 minutes. Cool completely. Patience is a virtue, though not a widely practiced one.

4

Beat butter until fluffy. Add powdered sugar, espresso, cocoa, vanilla, and salt. Beat until smooth. Frost the cake. Post about it at midnight.

Tip: For extra covfefe energy, double the espresso in the frosting.

Nutrition Estimate

Calories

520

Fat

24g

Carbs

72g

Protein

6g

Fiber

2g

Sodium

480mg

Nutrition estimates are approximate and may vary based on serving size, ingredient brands, and the current political climate. Not reviewed by the FDA or any regulatory body that still has funding.