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Vegetarian

Kale of the Chief

A Green New Meal

A hearty kale salad that proves vegetables can be just as divisive as any policy proposal. Massaged kale with tahini dressing and roasted chickpeas.

Prep

15m

Cook

25m

Total

40m

Difficulty

Easy

Yield

4 servings

Scandal

2/5
VegetarianVeganGluten-Free
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Ingredients

Salad

Tahini Dressing

Instructions

1

Preheat oven to 400°F. Toss chickpeas with olive oil, paprika, salt. Roast 20-25 minutes until crispy. These are bipartisan legumes.

2

Massage kale with a drizzle of olive oil and pinch of salt for 2-3 minutes until tender. Yes, massage. The kale needs this.

Tip: Massaging breaks down tough cell walls. It's like diplomacy but for vegetables.

3

Whisk together all dressing ingredients until smooth. Adjust consistency with water.

4

Toss kale with dressing, top with roasted chickpeas, cranberries, and pumpkin seeds. Present to the table as a proposal.

Nutrition Estimate

Calories

310

Fat

16g

Carbs

34g

Protein

12g

Fiber

8g

Sodium

320mg

Nutrition estimates are approximate and may vary based on serving size, ingredient brands, and the current political climate. Not reviewed by the FDA or any regulatory body that still has funding.

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